presentation, and hygiene are maintained at all times . • Oversee the daily operations of the food services • Inventory and Stock Control • Marketing and Promotions • Facility Management • Reporting and Communication to multitask. • Be independent and pro-active. • Time management skills. • Possess excellent communication
Stocktaking Resolving customer complaints Marketing Promotions Deal with staff matters - short staff Profile
clients Develop and implement marketing plans to promote products and services Collaborate with outsourced
Stocktaking Resolving customer complaints Marketing Promotions Deal with staff matters - short staff Profile
and partners. Oversee marketing campaigns and promotional activities. Task 4 – Human Resources: Train, health, safety, and environmental regulations. Promote a culture of safety and environmental responsibility
practicing upselling techniques o informing clients of promotions both on the forecourt and in the C-Store, o understands to multitask. • Be independent and pro-active. • Time management skills. • Possess excellent communication
issues that might arise Plan and oversee in-store promotions and merchandizing Ensure the store fulfils all
financial statements Capturing payments to suppliers Timely sending of remittance advice to suppliers Capturing Financial and mathematical Integrity Communication Time management Salary: R10 000 – R12 000 Kpm Bonus
Undertake specific projects/ assignments from time to time as directed by the line manager. The following
Undertake specific projects/ assignments from time to time as directed by the line manager. The following