are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including recipes. Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen quality and restaurant standards; Works with the Head Chef to maintain kitchen organization, staff ability ability and training opportunities; Assists the Head Chef with menu creation; Monitor and maintain health
are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including recipes. Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen quality and restaurant standards; Works with the Head Chef to maintain kitchen organization, staff ability ability and training opportunities; Assists the Head Chef with menu creation; Monitor and maintain health
/>DUTIES:
M & E, and Vehicle Compliance
and Responsibilities: M & E, and Vehicle Compliance Inspects that the maintenance is carried out ensuring deadlines are achieved Buildings/Grounds Compliance Ensures buildings and grounds are inspected on Generate monthly dashboards and feedback on HSE compliance and deviations Review the process documents and Co-ordinates the activities of the contractors, ensuring compliance to safety policies and procedures Negotiates and the perimeter patrolling. Contractor Controls/Risk Management Supervisors the work of employees and
and Responsibilities: M & E, and Vehicle Compliance Inspects that the maintenance is carried out ensuring deadlines are achieved Buildings/Grounds Compliance Ensures buildings and grounds are inspected on Generate monthly dashboards and feedback on HSE compliance and deviations Review the process documents and Co-ordinates the activities of the contractors, ensuring compliance to safety policies and procedures Negotiates and the perimeter patrolling. Contractor Controls/Risk Management Supervisors the work of employees and
looking for a Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle a wide range Japanese cuisine Manage and lead the kitchen staff in head chef's absence Coordinate with our wait staff to reduction and manage budgetary concerns Works with head chef to maintain kitchen organization, staff ability
looking for a Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle a wide range Japanese cuisine Manage and lead the kitchen staff in head chef's absence Coordinate with our wait staff to reduction and manage budgetary concerns Works with head chef to maintain kitchen organization, staff ability
regulations, and collaborate with Maintenance to ensure compliance. Responsibilities include keeping staff informed organizing drills. If you prioritize safety and compliance, join this dynamic team. A recent professional FMCG environment DUTIES: M & E, and Vehicle Compliance Inspects that the maintenance is carried out ensuring deadlines are achieved Buildings/Grounds Compliance Ensures buildings and grounds are inspected on Generate monthly dashboards and feedback on HSE compliance and deviations Review the process documents and
financial performance, corrective analysis and minimise risk. Manage creditors process and completion Treasury Review and Manage VAT and Tax submissions Debtor compliance management Annual Budget process Weekly cashflow Financial Reporting Strong knowledge of regulatory compliance Experience in continuous improvement of SOPs
financial performance, corrective analysis and minimise risk. Manage creditors process and completion Treasury Review and Manage VAT and Tax submissions Debtor compliance management Annual Budget process Weekly cashflow Financial Reporting Strong knowledge of regulatory compliance Experience in continuous improvement of SOPs