the operation of the Butchery according to agreed sales and profitability targets. Key Responsibilities: and profitability Control stock Buying Point of sale and pricing Hygiene and housekeeping Manage staff
Quality control standards Maintain good internal and external relationships Regular improvements to current
control standards
offer: a 13th cheque, Performance Incentives, External Product Specific Training opportunities, Company
provide clear service recommendations. Customer service: Providing excellent customer service by being professional tasks, and meet deadlines while ensuring quality service. Teamwork: Ability to collaborate effectively with software skills: Familiarity with using software for service calls, scheduling, and technical documentation
we offer: 13th cheque. Performance Incentives. External Product Specific Training opportunities. Company
we offer: 13th cheque. Performance Incentives. External Product Specific Training opportunities. Company
benefits: Market related Salary. Internal & External Product specific training. An Important Announcement
cross-functional teams, including procurement, sales, and engineering. Proficiency in financial management
but not limited to: Negotiating contracts with service providers. Maintaining records related to asset repairs. Recruiting drivers and maintaining vehicle service records. Matric 5 years facilities and fleet experience