skills. Reliable and punctual with a commitment to safety. Working Hours: Monday to Friday, and every second
takes and maintenance thereof. Maintain Health and Safety policies and procedures and overall hygiene and
maintenance thereof.
HR documentation. Ensure compliance with health, safety, and labor regulations. Maintain up-to-date business
management are fully trained in fire procedures, health, safety, and food hygiene practices as well as security accordance with HACCP.
restocking purposes Ensure compliance with health and safety regulations in the warehouse Implement quality
procedures, security protocols, and health and safety guidelines.
- Collaborate with senior management
refrigeration systems with minimum downtime to ensure the safety of all personnel through adherence to safe work
refrigeration systems with minimum downtime to ensure the safety of all personnel through adherence to safe work
procedures, security protocols, and health and safety guidelines.
- Collaborate with senior management