motivate waiters/waitresses.
levels of customer service.Consultant: Daniella Rorke - Dante Personnel Pretoria Faerie
(responsible for managing the levels of stock and making important decisions about controlling the stock) Stock take
(responsible for managing the levels of stock and making important decisions about controlling the stock) Stock take
(responsible for managing the levels of stock and making important decisions about controlling the stock) Stock take
(responsible for managing the levels of stock and making important decisions about controlling the stock) Stock take
(responsible for managing the levels of stock and making important decisions about controlling the stock)
develops, and promotes restaurant staff in consultation with Area / Regional manager.