Additional
/ DH levels.
on foot and from a game viewing vehicle.
- Training
- Standby functions on a rotational basis
training.
ordering as needed to maintain stock levels.
cooks, and kitchen assistants, providing guidance, training, and support as needed to ensure efficient and development.
wine purchasing within budget guidelines.
charge of kitchen stock takes
Responsibilities:
1. Management and training of the lodge staff in line with the Company Standard
compliance and discipline.
key performance areas:
1. Management and training of the lodge staff in line with the Company Standard
stock & other relevant administration.