Sound knowledge of international trade agreements, rules and regulations ● International imports/ exports exports tariff ● Sourcing of products internationally and locally ● Requirements: ● Bcom supply chain/ logistics/ experience ● Knowledge of ISO requirements and international documentations ● Good Communication and Presentation
a data base of possible candidates. Placing of internal and external job advertisements. Head hunting to liaise professionally with personnel at all levels. Ability to work without supervision and under
materials. Inventory Management: Monitor inventory levels and replenish stock as needed to ensure products activities. Communication: Communicate regularly with internal teams, such as sales, marketing, and product development
will be advantage. – Prisa Grade A certificate (internal candidates) – Should have valid driver license
collections. • Banking cheques received. • Liaising with internal customers. • Other ad hoc duties. Person specification:
Clean kitchen utensils and equipment Manage stock levels of cleaning supplies, as well as tea and meal utensils Minimum appointment requirements: NQF level 1 or 2 (Abet level 2 certificate or equivalent). Experience:
high level of production and to train on an on-going basis. Specific Role Responsibilities • Levels 1 – department on the job experience aligned to the level of competence achieved through the CBMT programme
Account recons and creditors duties Back-up for internal sales (as and when required) General admin duties
to hospitality, on Junior or middle management level. Work experience: •3 years Reception / Reservations
& objectives ● Implementing & maintaining internal controls and accounting systems ● Financial reforms