“Lodge Manager (JB4462) Mkuze, KwaZulu-Natal R 12 – 15 000 benefits include live-in and eat-in Permanent Permanent Our client a stunning Lodge located close to Mkuze, KwaZulu-Natal is looking to hire an experienced experienced and enthusiastic Lodge Manager to oversee the day-to-day operations, someone with prior experience Hospitality-related Degree or Diploma 3 – 5 years experience as a Lodge Manager or similar Strong Food and Beverage knowledge must verify with Kontak Recruitment. “ The post Lodge Manager (JB4462) appeared first on freerecruit.co
5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge. Experience essential At least 2 years Chef experience at a 5-star lodge Passion for kitchen management Passion for training aware of special dietary needs for Guests The post Lodge Sous Chef appeared first on freerecruit.co.za .
5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge.
>At least 2+ years Chef experience at a 5-star lodge
Passion for kitchen management
Passion
approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date
Durban City. Company Name: Carlton guest lodge. Busy guest lodge in Morningside area requires well Experienced Experienced Cashier and also a Supervisor for guest lodge (front desk and bar). Must have more than 2 years’
sequestrations and business rescue – Lodging of documentation at Masters Office – Lodging of Documents with CIPC –
Luxurious Lodge in a reserve near Hluhluwe is looking for an experienced Head Chef. Experience required: At least 3 years relevant experience at a 5 star lodge Passion for creating fabulous food Valid unendorsed
duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure managing kitchen operations in remote or safari lodge settings. • Ability to work under pressure and maintain
duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure managing kitchen operations in remote or safari lodge settings. • Ability to work under pressure and maintain
of 2 – 3 years' experience. Experience running a Lodge or Camp beneficial. Knowledge or experience in running