Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining tastes and preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus menus and cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience and traditional African dishes. • Certification in food safety and hygiene practices. • Proven track record
Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining tastes and preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus menus and cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience and traditional African dishes. • Certification in food safety and hygiene practices. • Proven track record
Our FMCG client is looking for the skills of experienced drivers who have a valid PDP and are willing 1 and 3 nights away from home. Experience in the FMCG industry would be hugely advantageous. This is generally
Our FMCG client is looking for the skills of experienced drivers who have a valid PDP and are willing 1 and 3 nights away from home. Experience in the FMCG industry would be hugely advantageous. This is generally
environment. Must have good all round cooking and food management skills. Must be skilled in all sections the kitchen. Main duties include stock management, food costing and handing off all kitchen administration
management Passion for training staff, creating fabulous food, and new ideas Duties include: Kitchen Hygiene standards all food orders, storerooms and fridge and deep freezes in absence of the executive chef All food going
management
Passion for training staff, creating fabulous food, and new ideas
Duties include:
Kitchen controls and stock rotation
Responsible for all food orders, storerooms and fridge and deep freezes in in absence of the executive chef
All food going out to guests at any time to be checked in absence
RCL FOODS is one of South Africa's leading food manufacturers, producing a broad basket of branded and and private label food products in multiple categories, from household staples to value-added and speciality healthy working environment. Maintain and uphold RCL Foods Quality Standards (High Standard of Workmanship)
experience as a creditors clerk. Preferably from a FMCG/Manufacturing industry Knowledge on Pastel Evolution
DAYBREAK FOODS requires the services of a suitably qualified, well-motivated and results driven candidate experience at a supervisory or mid-management level FMCG/Agriculture industry experience will be an added