Competent in various areas/working stations across operations. Experience in material management, including managing working with quality management systems (e.g., ISO or BRC). Experience managing team performance to deliver Material: Oversee material handling and inventory management using the Translution system. Ensure accurate
controlling costs. He supervises the kitchen team area assigned to him. To assist the Executive Chef and
controlling costs. He supervises the kitchen team area assigned to him. To assist the Executive Chef and