cost centres, pricing strategies, food preparation, ensuring quality control, minimizing wastage of perishable
motivate the food services team to deliver exceptional service and maintain high standards of food safety and
manage all aspects of the deli division, including food preparation, service, and cleanliness.
- Develop
weekday customers.
- Ensure high standards of food quality, presentation, and hygiene are maintained at
Oversee the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner
qualification or equivalent experience. Food safety and hygiene certification advantageous!< working experience in a supervisory role within a food services environment.
Comply with any requests manage all aspects of the deli division, including food preparation, service, and cleanliness.
Develop weekday customers.
Ensure high standards of food quality, presentation, and hygiene are maintained at
Oversee the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner
manage all aspects of the deli division, including food preparation, service, and cleanliness.
• Develop
weekday customers.
• Ensure high standards of food quality, presentation, and hygiene are maintained at
Oversee the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner
safety regulations and company policies related to food services.
• Collaborate with the General Manager
culinary qualification or equivalent experience
• Food safety and hygiene certification will be an advantage
material, and final product quality management on site as well as overseeing the quality management system on-site restrictions Manage feed risk data for the mill Manage quality-related corrective and preventative actions and Management of laboratory staff Management of the Quality Management System, including overseeing internal EDUCATION/TRAINING BSc. Agric (Animal Science) MSc. Agric in Animal Nutrition Science will be an advantage TECHNICAL Sound technical knowledge of Animal Nutrition Science Feed Formulation experience will be an advantage
material, and final product quality management on site as well as overseeing the quality management system on-site restrictions Manage feed risk data for the mill Manage quality-related corrective and preventative actions and Management of laboratory staff Management of the Quality Management System, including overseeing internal EDUCATION/TRAINING BSc. Agric (Animal Science) MSc. Agric in Animal Nutrition Science will be an advantage TECHNICAL Sound technical knowledge of Animal Nutrition Science Feed Formulation experience will be an advantage
is seeking an experienced Deli Manager from the food services environment to join their team. Key portfolio Responsible for pricing strategies Responsible for food prep Driving QC Minimize wastage of perishables culinary qualification or equivalent experience Food safety and hygiene certification will be a PLUS Years' of experience in a Supervisory role within food services Proven experience as a Chef / Cook - strong Competencies: Excellent cullinary skills Knowledge of food preparations techniques Strong leadership skills
is seeking an experienced Deli Manager from the food services environment to join their team. Key portfolio Responsible for pricing strategies Responsible for food prep Driving QC Minimize wastage of perishables culinary qualification or equivalent experience Food safety and hygiene certification will be a PLUS Years' of experience in a Supervisory role within food services Proven experience as a Chef / Cook - strong Competencies: Excellent cullinary skills Knowledge of food preparations techniques Strong leadership skills
is seeking an experienced Deli Manager from the food services environment to join their team.
operations to ensure the efficient production of high-quality soap products. This includes developing and implementing schedules, and optimizing production processes to meet quality, safety, and productivity targets. The manager responsibilities with integrity, vision, and a focus on quality and customer satisfaction, the manager plays a Maintenance of product quality and consistency through adherence to quality control protocols. Compliance requirements and industry standards for food safety and product quality. Implementation of corrective and preventive
operations to ensure the efficient production of high-quality soap products. This includes developing and implementing schedules, and optimizing production processes to meet quality, safety, and productivity targets. The manager responsibilities with integrity, vision, and a focus on quality and customer satisfaction, the manager plays a Maintenance of product quality and consistency through adherence to quality control protocols. Compliance requirements and industry standards for food safety and product quality. Implementation of corrective and preventive