Restaurant Chef, Port Edward, South Coast (Ugu). We are looking for an enthusiastic, creative and competent competent chef to run our new restaurant kitchen near Glenmore on the KZN lower south coast. Attention
Restaurant Manager, Berea & Musgrave, Durban City. Company Name: Resourcing. Restaurant manager is is required for a restaurant in the Berea area. Candidates must have a minimum of 3 years experience
Restaurant Manager, Other, Helderberg. Company Name: Jewel of India. Require Experience Restaurant manager
A well-established Restaurant is looking for experienced Restaurant Manager. Salary: R12 000 Negotiable manage a restaurant in accordance with Restaurant’s Policies and Procedures ● To maximize restaurant sales daily, weekly and monthly stock check in the restaurant ● To ensure that all staff receive a comprehensive through the training program ● To ensure that all restaurant staff and management are fully trained in fire experience as Restaurant Manager ● Food and safety knowledge ● Operational Skills The post Restaurant Manager
Our restaurant and events client in Paarl is looking for a strong ambitious passionate and experienced Senior Restaurant Manager to join their team. Must have an energetic hospitality / restaurant personality Need to be able to work shifts and manage the Restaurant including FOH, takeaways and events. Must be Min Requirements: Matric 5 years in Managing a Restaurant including FOH, being involved in the BOH, takeaways seaters) during restaurant hours and functions (small to medium functions Manage Restaurant staff including
A restaurant in Bedfordview is looking at hiring a restaurant manager. Ideal candidate must have the following: - 5 or more years' experience as a restaurant or hotel manager - Must be good at what they able to handle large amount of staff and a busy restaurant - Able to focus and already have very good attention of Bedfordview as timekeeping is important Please only apply for the position if you have the required
are seeking a dedicated and experienced Restaurant Manager to oversee the operations of of our small, vibrant restaurant. The ideal candidate will be responsible for ensuring service, managing staff, and optimizing the restaurant's performance to enhance customer satisfaction
Franschoek, requires the services of a passionate restaurant manager. Key functions • Managing staff • Liaise requirements • At least 3 years' experience as restaurant manager • Grade 12 is essential • Relevant qualification
seeking to add a Junior Sales Representative/ Restaurant Consultant to their PE based team. An exciting occasional evenings or weekends. Previous Hospitality/Restaurant Experience is essential. Responsibilities, but
weekends.