automation systems used in the steel or food industry. Safety Compliance: Adhere to all safety regulations
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have experience in pastry and baking, inventory control, staff training, and management.
Responsibilities:
Key Responsibilities:
management of food wastage
Ensure that the personal protection, food, and equipment safety policies are followed at all times, Monitor
staff members Maintaining and improving food and health safety procedures and standards Managing and overseeing
highest level of workmanship quality and to food safety requirements. Spares Stock Control • Control
finished goods to ensure that each item meets food safety and quality controls. Check the temperature of
finished goods to ensure that each item meets food safety and quality controls. Check the temperature of
Job Requirements
Matric
Culinary Diploma from a reputable institution
Experience is a minimum of 1 year
Must be able to run a hot pass, stock take and food costing experience
Job Duties
Under the general guidance of the S