to our clients - leading Hotels, Resorts and Restaurants located in the Republic of Ireland. Job Description looking for suitably experienced and qualified Chefs at all levels, in order to confidentially market experience in some of the leading Hotels, Resorts and Restaurants in the Republic of Ireland. Solid, stable track
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor Head chef will need to deeply understand the strategic placement of the respective restaurants at the costing.
It will be expected that an executive chef who has a great passion for food is constantly up development is a necessary characteristic.
A Head chef will need strong people skills as you will be expected
At Fleisherei Bistro, it is about creating a unique, casual and contemporary environment for all our guests to enjoy. We offer an experience that will set fire to our customers' souls and inspire their thoughts. We offer a variety of breakfasts, lunch or dinner specialities focused on exciting, mode
Minimum requirements:
sufficient foods and guest supplies so that the restaurant and functions Impress guests with the variety
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost events, promotions, and exhibitions to promote the restaurant and showcase culinary expertise. Qualifications Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or
years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
- Strong personality
hire a strong and capable Head Chef for a new fine dining restaurant opening in the heart of Sandton Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible Must have 10 years in the restaurant environment and must have led a team of chefs before Must reside within area. Must have experience in handling a team of chefs who cook Italian cuisine. Responsibilities : Menu Designing and planning menus that reflect the restaurant's concept and cater to customer preferences. Creating
least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment