Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food properly Wash and sanitize all dishes Comply with nutrition and sanitation guidelines Ingredient selection Monitoring other cooks and t
regulations.
our professional kitchen as a Commis Chef!
As a Commis Chef, you'll dive into the heart of culinary sections. Under the expert guidance of our Head Chef, you'll unleash your culinary passion, ensuring by the Head Chef.
least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establi
in a senior chef role
to our clients - leading Hotels, Resorts and Restaurants located in the Republic of Ireland. Job Description looking for suitably experienced and qualified Chefs at all levels, in order to confidentially market experience in some of the leading Hotels, Resorts and Restaurants in the Republic of Ireland. Solid, stable track
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor Head chef will need to deeply understand the strategic placement of the respective restaurants at the costing.
It will be expected that an executive chef who has a great passion for food is constantly up development is a necessary characteristic.
A Head chef will need strong people skills as you will be expected
At Fleisherei Bistro, it is about creating a unique, casual and contemporary environment for all our guests to enjoy. We offer an experience that will set fire to our customers' souls and inspire their thoughts. We offer a variety of breakfasts, lunch or dinner specialities focused on exciting, mode
Minimum requirements: