or Masters degree in Food Science, Chemistry, Biology, or a related field.
knowledge gained in scientific principles governing biological production Knowledge of quality and regulatory
strata to develop knowledge of the evolution and biology of life forms, and to assess their commercial applications
procedures around the accounting of bearer plants and biological asset valuations. Assisting management in ensuring
monitoring system, implementing preventative biological and chemical sprays to minimize yield loss.<
Spirometry and Audiometry.
including an understanding of chemical, physical, and biological principles. Proven track record of successfully
discipline(s) of Systematics and/or Evolutionary Biology of marine algae and plants.
workshop-based, exposed to hazardous chemicals and biological agents.