and people management experience
independently and as part of a team Qualifications: High school diploma or equivalent; tertiary education preferred
experience in budgeting and cost control. High school diploma or equivalent; hospitality or culinary
experience in budgeting and cost control. High school diploma or equivalent; hospitality or culinary
Requirements:
chef in a 4-star environment.
recommend global best practices. Education: Minimum: School Grade 12 or equivalent NQF level 4 qualification
recommend global best practices. Education: Minimum: School Grade 12 or equivalent NQF level 4 qualification
work by providing relevant reports, coordinating School Grant applications and database maintenance.
Education: