as product usage, engagement, and satisfaction levels. Analyse customer data, usage patterns, and behaviour
as product usage, engagement, and satisfaction levels. Analyse customer data, usage patterns, and behaviour
and Supplies:
o Monitor and manage inventory levels of cleaning supplies, linens, and other necessary
Management:
work. Manage spares inventory and lubricants stock levels. Maintenance / breakdown troubleshooting, data
a high-volume culinary environment, with at least 2 years in a supervisory role. o Previous experience
or equivalent proven experience with reference 1-2 years' experience with Windows 10, Windows 11, and
environmental/mechanical engineering and system-level design requirements.
Inventory and Supplies: o Monitor and manage inventory levels of cleaning supplies, linens, and other necessary
regulations, and increase H&S awareness at all levels within the Company