overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and hours Train and assess staff on the job Manages food and product ordering by keeping detailed records reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and
a recognised chef qualification and an excellent food portfolio
arranging of food as instructed.
practices.
all relevant food safety and regulatory standards. Requirements Bachelor's degree in food science, engineering Fluent in Afrikaans and English. Strong knowledge of food safety regulations and quality assurance procedures
MANAGER (FAST FOODS RESTAURANTS) Paarl │Stellenbosch Join a dynamic and growing fast food chain, consisting in operations management, preferably within the food service or hospitality industry. - Strong leadership
both written and verbal Excellent knowledge of food and beverage Excellent general knowledge re news affairs, etc. Excellent track record in housekeeping, food and beverage, as well as butler duties Proven track
both written and verbal Excellent knowledge of food and beverage Excellent general knowledge re news affairs, etc. Excellent track record in housekeeping, food and beverage, as well as butler duties Proven track
and stores food deliveries according to SOPs
African graduate employment platform that enables credible, and credential verified graduates to connect existing opportunities by bringing employers, graduates and universities together on one national cloud-based of experience in recruitment, with a focus on graduate recruitment. Entrepreneurial mindset and experience