Finance function with a focus on teamwork and accountability, to deliver commercial performance in order
environment. Maintain profit center and chart of accounts hierarchy, as well as SAP BPC master data dimensions
and deduction inputs Annual reporting Payroll accounting Ad hoc requests and reporting (forecast and budgets)
and deduction inputs Annual reporting Payroll accounting Ad hoc requests and reporting (forecast and budgets)
environment. Maintain profit center and chart of accounts hierarchy, as well as SAP BPC master data dimensions
problems. As the Technical Team Lead , you will be accountable for overseeing design patterns, libraries, frameworks
preferably within the food industry. Financial or cost accounting knowledge would be favorable. Strong analytical
preferably within the food industry. Financial or cost accounting knowledge would be favorable. Strong analytical
then relocation will be for the candidate's own account. • To review and maintain the master and transactional
experience recommended Matric with Maths / Science / Accounting or NQF level 4 equivalent (OR) Grade 1 Meat Cutting