ability to manage a front of house Restaurant operation. Applicants must be well spoken with exceptional
prioritizes contact centre training in line with operational needs. Conducts training and development programs developmental plans, performance plans and operational requirements. Arranges and coordinates external
prioritizes contact centre training in line with operational needs. Conducts training and development programs developmental plans, performance plans and operational requirements. Arranges and coordinates external
• Parking guests’ cars • Perform fundamental operational duties, such as setting up pool , placing lounger
contractual experience. Back of house hospitality operations, Supply Chain management or product specialist
Public relations and developing relations Co-operating and liaising Motivating Orally informing / investigating
integration of employees Ensure individual, team and operational performance is at an optimal level through collation
problem-solving skills Basic Knowledge of various operating systems, including Windows, Linux, and macOS Ability
Nigeria, Ghana and South Africa Reporting to: Chief Operating Officer (COO) Description Key Objective: Drive Joint-Business plans for the company and brands that operate across Sub Saharan Africa e.g. Coke and Unilever
area daily Ensure vehicle license and explosives operator’s card remains valid Ensure fire extinguishers