transactions with related parties. Roll-out of training to business to ensure input VAT are captured accurate
transactions with related parties. Roll-out of training to business to ensure input VAT are captured accurate
corrective action plans where necessary. • Manage training of all workshop staff. • Oversee the work and
objectives budget. Guide, motivate and provide regular training to Security Information Officer. Manage performance
relevance of the information submitted by the team. Training, growth, development, and overall wellness of
ensure efficient kitchen operations. Supervise, train, and evaluate kitchen and catering staff. Delegate
department’s day-to-day activities, including hiring, training, mentoring, and performance management. Team Operations
and conduct regular performance reviews. Provide training and support to team members. 7. Collaboration:
stores/ buyers would be advantageous Duties: Use trained sales techniques to present, promote, and sell