• Parking guests’ cars • Perform fundamental operational duties, such as setting up pool , placing lounger
cash flow, forecasting of cash flow regarding operational requirements. The person will have previous experience
Public relations and developing relations Co-operating and liaising Motivating Orally informing / investigating
integration of employees Ensure individual, team and operational performance is at an optimal level through collation
with food business directors to ensure smooth operations and profitability. Key responsibilities include:
with the engineering team · Identify potential operational issues and redesign products to improve functionality
corporate goals.
being audited ● Analysis and evaluation of the operations in all departments according to the audit subject
conduct regular performance reviews.
•Demonstrate passion, desire and dedication to on-going training and development. •Support process improvement