Co-ordinate project reporting; o Risk management. Education (Preferred): 4 year, BSc degree in Computer Science
chef experience. Minimum Requirements: Grade 12 education. Proven experience as a Catering Manager, preferably
legislative and regulatory bodies within the Higher Education Sector and the hospitality industry. A good understanding
discipline, or the equivalent combination of education, training, or work experience with Java full stack
demonstrating productivity, initiative and flexibility. Educate management on Information Technology concepts by
demonstrating productivity, initiative and flexibility. • Educate management on Information Technology concepts by
collaborate closely with stakeholders across various departments to ensure alignment with business objectives
Management Carry out Risk Control Audits Liaise with departments in carrying out Risk Control Ensure that all
Management) tasks and tickets as required Assist user departments in drafting system requirement documentation
Administration for a period of 4 months relieving the departments during the maternity leave period of 2 employees