looking for a Head Chef to join their team Area/Location: Western Cape Summery: The Head Chef is responsible and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient kitchen equipment, and best practices Experience: Chef Experience in a similar environment (five-star lodge)
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced limited to international, fusion, and traditional African dishes. • Certification in food safety and hygiene
opportunity for a dynamic, creative South Indian Chef who specializes in vegetarian food If you are passionate twist on the Dosa and idli vibe, enhance the South African Indian Vegetarian and Vegan base- we want to hear interpersonal skills Proven work experience as a Chef or Cook Leadership skills Hands-on Experience with diploma preferred Have a car with valid South African driver's license would be an advantage Basic Commission
Sous Chef to join their team Area/Location: Western Cape, Clanwilliam We are looking for a chef that food, within group standards. Passion for South African flavours, yet understanding international food treatment: Chef to be a Role Model Good waste management skills Responsible for upskilling chefs, implementing
though our main focus has been providing on South African Staffing Solutions, we now recruit internationally Position is for a creative and skilled Corporate Chef to provide delicious and nutritious meals. Duties Certificate - A minimum of 3 years proven experience as a chef - Excellent organisational and multitasking skills
though our main focus has been providing on South African Staffing Solutions, we now recruit internationally Position is for a creative and skilled Corporate Chef to provide delicious and nutritious meals. Duties Certificate - A minimum of 3 years proven experience as a chef - Excellent organisational and multitasking skills
Farm that seeks the expertise of a Junior Pastry Chef Minimum Requirements: Must have a minimum of 2 years'
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience budgeting and financial performance. Collaborate with restaurant management on business strategies and improvements
SAIPA Trainee Accountant – Durbanville - R12 000 to R15 000 Per Month 3 Year Contract Are you a motivated individual with a passion for numbers and a keen eye for detail? Do you aspire to kick-start your career in accounting and gain hands-on experience in a dynamic work environment? As a SAIPA Tr
Upmarket Restaurant in the Bedfordview is looking for a Hostess / junior manager. Candidates must have have 1 years relevant hostess / restaurant management experience. Must have effective communication and manage bookings, seat customers, and work the Restaurant floor. Candidates must be self-motivated and Quote Reference RA98 when applying. The post Restaurant Hostess / Junior Manager – Bedfordview appeared