environment and fresh food handling. The Office Administrator in the Cold Storage & Fresh Food Handling environment various departments, and ensuring compliance with food safety regulations. Minimum of 3 years of experience preferably in cold storage or the food industry. Strong knowledge of food safety regulations and standards
environmnet en fresh food handling. The Logistics Coordinator for Cold Storage & Fresh Food Handling is responsible movement of perishable goods, ensuring compliance with food safety standards, and coordinating with various preferably in cold storage and fresh food handling. Strong knowledge of food safety regulations and standards
environment and fresh food handling. The Office Administrator in the Cold Storage & Fresh Food Handling environment various departments, and ensuring compliance with food safety regulations. Minimum of 3 years of experience preferably in cold storage or the food industry. Strong knowledge of food safety regulations and standards
support skills experience. The Client services the FMCG, Food Service & Bakery market sectors. This opportunity
transportation, and distribution of all food and non-food items. Mostly office-based environment with experience in Supply chain management role (preferably in Food and Beverage Industry). Experience with procurement distribution. Manage the procurement of all food and non-food items, including negotiating contracts with the transportation and distribution of all food and non-food items to KFC restaurants. Work closely with
and client relationship management focused on the Food and Agri sector on behalf of company. Reports to Deal Execution and Position Management Client Service Cross selling Technical Knowledge / Competencies: independently Ensuring good customer service and communication in the food and agriculture sector Resolve customer time Position maintenance and completeness Client Service Helpfulness Professional Enthusiasm Honesty Reaction other market research as published. Focus on the food and agriculture sector. Up to date market knowledge
communication skills required. – Hospitality, culinary or food related sales experience is a plus. – Must be well written communication skills, as well as customer service and presentation abilities. – Should also have as well as new customers, by selling the range of food related items to achieve sales and profitability accounts, carry out product demonstrations, present at food shows and sales meetings. – Answer customers’ questions
grow client relationships Provide exceptional service and follow through on orders and deliveries Requirements: 3 years ● Matric ● Experience in Hospitality or Food industry is an advantage ● Self-motivated ● Well
safety regulations General Assistance with the retrieval of stock Assistance with stock counts/ cycles have cold storages industry experience and fresh food handling Must have matric and reside in Port Elizabeth
ensuring that the Packhouse does not compromise service delivery at any cost. Computing the quantities disciplinary processes where necessary Identifying and assisting in training requirements of packhouse personnel Maintenance of Packhouse and Cooling Equipment Assist with planning and layout of Packhouse buildings Packhouse Management role or similar within the food, beverages, or manufacturing facility OR 5-10 years