compliance with customer requirements and industry standards. Analyse current processes, identify bottlenecks production volumes and targeted efficiencies Establish standard times for pre-assembly and assembly operations against set standards. Conduct efficiency studies, including yamazumi (process levelling) initiatives process documentation, work instructions, and standard operating procedures (SOPs) for pre-assembly and production teams on process best practices, quality standards, and adherence to established procedures. Monitor
flow and performance. • Ensures all methods and standards are reflective on the system and implemented in respective areas. • Monitors the output / man-hour levels from each area, within the Division and by Shift indicators, productivity and work specifications). • Standards, procedures and methods implemented (as per implemented of which: Up to 5 years should be at Supervisory level TECHNICAL COMPETENCIES (Knowledge/Systems/Legislation)
and to assist in ensuring quality and safety standards are maintained and improved. Prepare quotations Bay Be able to effectively communicate at all levels. Be fully Computer literate. Have experience
management of Bills of Materials (BOMs), including multi-level BOMs, Cutt Data, Jig board design, Process drawings readiness. Ensure compliance with relevant industry standards, regulations, and quality requirements throughout Processes comply with Safety and Environmental standards Optimize Costs and expenses Bachelor's degree principles, manufacturing processes, and industry standards (e.g., AIAG, IPC, ISO). Solid understanding of
Kitchen Hygiene standards set Responsible for training chefs & implementing kitchen standards. Abide by guests and fellow staff members Standard of your work must exceed the standard of the lodge Good organisational adhere to World Class Hospitality and Service Standards Honest, have good integrity, proactive and driven
Kitchen Hygiene standards set Responsible for training chefs & implementing kitchen standards. Abide by guests and fellow staff members Standard of your work must exceed the standard of the lodge Good organisational adhere to World Class Hospitality and Service Standards Honest, have good integrity, proactive and driven
foreign transactions and requirements of SARB, banks, etc. Proficient with Syspro accounting software
Manage the BBBEE program & ensure accreditation levels are achieved and maintained. Oversee training needs policies and procedures in line with industry standards and legal requirements. Ensure compliance with
Kitchen Hygiene standards set Responsible for training chefs & implementing kitchen standards Abide by the
you confident to lead a team to deliver high standards of patient care and service excellence? We have and directing the pharmacy team to deliver high standards of Pharmaceutical care in order to meet sales Job Objectives: To ensure and to provide high standards of pharmaceutical care, accurate and safe dispensing with merchandising, SAPC regulations and company standards. To ensure the operational viability of the dispensary