new clients When required, providing project governance, at project director level, to achieve reliable retention and professional development. Health and Safety: Role model standards for SHEQ performance and behaviour consistent with the company's health, safety, environmental and quality vision and policies
sessions are required. Ensuring adherence to health and safety regulations at all times. Performing equipment and other professionals. Staying up-to-date with safety codes and advancements in construction. Assisting
sessions are required. Ensuring adherence to health and safety regulations at all times. Performing equipment and other professionals. Staying up-to-date with safety codes and advancements in construction. Assisting
controlling yard staff, stock, trucks, quality, and safety. KEY RESPONSIBILITY AREAS: ⦁ Management of the Effective utilization of transport ⦁ Manage health and safety ⦁ Stock control ⦁ Oversee the workshop processes
management systems • Familiarity with OHS (health and safety) requirements • Own transport and available
to the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies enforce all food safety requirements at all times • Staff shall adhere to Health, Safety & Environmental PRP’s and shall adhere to and enforce all Health and Safety requirements at all times • Visitor and Contractor contamination. • Safety, Health and Environment Policy – Staff take reasonable measures to ensure health and safety conduct themselves in a manner conducive with food safety practices • Attend Training and enforce learnings
quality or safety standards. Monitor expenses and ensure adherence to budgetary constraints. Health and Safety regulations and company policies. Conduct regular safety inspections and address any potential hazards promptly production processes, quality control, and health and safety standards. Excellent leadership and interpersonal
with own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager
environment for staff, students and clients (occupational health, biosecurity and physical security); Staff
Maintain and test safety instrumented systems (SIS) to ensure compliance with safety standards. Participate Participate in safety audits and implement safety protocols. Keep accurate records of instrument specifications equipment, materials, and supplies. Knowledge of health and safety regulations.