employees adhere to uniform standards. Conduct Night checks on all nightshift sites twice a month. Ensure that
with regulatory requirements. · Conduct quality checks and inspections as necessary throughout the project
a daily basis, inspect and perform maintenance checks on the F.E.L., or other equipment. Operate all
a daily basis, inspect and perform maintenance checks on the F.E.L., or other equipment. Operate all
sub-assemblies Quality a ssurance and factory release checks are conducted on instruments Admin Report writing
with regulatory requirements. o Conduct quality checks and inspections as necessary throughout the project
on portals and in newspapers Conduct reference checks on all candidates Pre-screen and book interviews
and within span of control. Obtain information, check for accuracy and capture data. File documents per
hoods, other equipment and food storage areas. Check and maintain proper food holding and refrigeration
approaches to problem-solving Ensuring accuracy by checking things thoroughly Taking proactive actions and