Hospitality Restaurant Jobs in South Africa
- Gauteng (14)
- Western Cape (10)
- Kwazulu Natal (4)
- Limpopo (1)
- Geotech (4)
- Unique Personnel (4)
- Business Capital Group (2)
- Career Choice Cc (2)
- Personnel Logic (2)
- Tych Business Solutions (2)
- Bizgro Sales Placements (1)
- Freerecruit (1)
- Intellistaff (1)
- Level Seven Restaurant & Sky Bar (1)
Sales Consultant : Junior : Commercial Kitchen Sales
Bizgro Sales Placements
Central Johannesburg
their Team. The role involves calling on hospitality, restaurant & fast-food Customers to promote their
share this job on whatsappSales Executive Pe
Port Elizabeth
. 3 years external Sales repping (FMCG/Hospitality/Restaurant/Catering industry advantageous)
Further
Restaurant Manager
FreerecruitKloof Street
join their team. Must have an energetic hospitality / restaurant personality. Need to be able to work shifts
Production Control Manager Nigeria
Business Capital GroupSouth Africa
HND / B.Sc in Hospitality Management • 3 - 5 years of working experience in the restaurant Production •
Production Quality Control Manager
Business Capital GroupSouth Africa
HND / B.Sc in Hospitality Management • 3 - 5 years of working experience in the restaurant Production •
Souschef Hospitality Cape Town
Tych Business SolutionsCape Town Region
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join
Sous Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join
Waiters, Hostesses, Bartenders Staff
Private CompanyJohannesburg
Attractive packages with fringe benefits Waiters, Hostesses, Bartenders Staff Wanted Melville, Melville, Johannesburg. Looking for waiters, hostesses, bartenders. Candidates need to meet these minimum requirements. Matric Certificate (certified). ID valid passport with permit (certified). Police Clearance. Referral letter from 1 previous e
Duty Manager Stellenbosch
IntellistaffStellenbosch
standards of hospitality. Key Responsibilities: - Oversee the daily operations of the hotel, restaurant, or hospitality
Duty Manager
Stellenbosch
MR Monthly
Key Responsibilities:
- Oversee the daily operations of the hotel, restaurant, or hospitality venue
- Ensure smooth check-in and check-out processes for guests
- Supervise and support front desk, housekeeping, and food and beverage teams
- Resolve guest issues an
Share on Facebook
Share on Twitter
Share on Linkedin