a strong understanding of meat, fish, poultry, bakery, and dairy production processes.
Minimum
product development experience with value added bakery and emulsions.
performed by specialist BIM modellers, technicians, technologists, or qualified engineers with the required discipline
and assign work to programmers, designers, technologists, technicians, or other engineering or scientific
and assign work to programmers, designers, technologists, technicians, or other engineering or scientific
who are registered as in-training engineers/technologists.
Leadership and
performed by specialist BIM modellers, technicians, technologists, or qualified engineers with the required discipline
It is focused on training scientists, and technologists in Biotechnology and Food Technology for a wide
It is focused on training scientists, and technologists in Biotechnology and Food Technology for a wide
within the refrigeration, air conditioning, or bakery industries