position is to manage the full operation of the Butchery according to agreed sales and profitability targets targets. Key Performance Areas: Manage butchery targets and profitability. Control stock Manage and set activities in the Butchery. Manage all hygiene and safety activities of the Butchery. Ensure that correct sanitised and pest free environment. Ensure that the Butchery complies with relevant food safety legislation and performance of butchery staff members. Ensure client satisfaction of all Butchery customers. Perform
Regional Manager to take accountability for all the butcheries in the region of responsibility. Key performance quality of all activities and produce in the butcheries Drive and manage all promotional activities and standards and principles Must have knowledge of butchery hygiene and safety standards Must have a valid
Regional Manager to take accountability for all the butcheries in the region of responsibility. Key performance quality of all activities and produce in the butcheries Drive and manage all promotional activities and standards and principles Must have knowledge of butchery hygiene and safety standards Must have a valid
Production Specialist: Butchery required for a store on the East Rand.
To prepare and provide
meat from suppliers.
Reference: PTA007373-Shell-1 Production Specialist: Butchery required for a store on the East Rand. To prepare receiving of meat from suppliers. Assist with training staff on various new products / lines. Oversee deboning and monitor/maintain the cold chain. Operate all Butchery Equipment including the Bandsaw. Report any defective defective equipment/utensils to the Butchery Manager Prevent wastage / shrinkage / damages. Ensure the customer requirements Email CV Production Specialist: Butchery required for a store on the East Rand. To prepare
for a Butchery Manager to be based in Phalaborwa. We are seeking a skilled and motivated Butchery Manager dynamic team. The butchery manager will be required to manage the operation of the butchery according to agreed and know how to handle butchery equipment. Key Performance Areas: Manage butchery targets and profitability qualification would be advantageous. 1-3 years butchery management position. Must be assertive and excellent Efficient in building strategic relationships with staff and customers. High level of integrity. Numerical
Butchery Manager Senior Management position in retail butchery store The following criteria must be met applying for the above position: · Minimum of 5 years Butchery experience · Be able to manage a team of 20-25
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers. functions within the butchery. Manage the administrative functions within the butchery. Take responsibility activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various an NQF qualification or relevant qualification. Blockman NQF 3 qualification would be advantageous. Previous
Management of whole Butcher Shop Grade 1 meat cutting certificate essential At least 5 years experience required Must have excellent client relations plus Management experience R35,000 pm
of a Butchery Manager in Mauritius. Opportunity for a South African to fill the role of a Butchery Manager Mauritius. a Mauritian retail chain is seeking a Butchery Manager to manage his central processing/distribution