Protea Hotel Chef Jobs Jobs in South Africa - Page 2

Hotel Manager

 Tych Business Solutions

Camps Bay

logistics and activities of the Hotel Team to ensure that the hotel achieves its financial objectives and use the plan to execute the activities of the hotel such as pricing, service offering, staffing and in all locations, by affectively directing the Hotel Teams on all matters impacting the guest experience strategy, objectives and action plans to ensure the hotels efficient and profitable operations. Ensure that engagement and commitment to the job. Ensure that the Hotel Team know of, understand, comply with and consistently

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Head Chef

South Africa

ready to make your mark? Dream Hotel & Resorts invites a dynamic Head Chef to spearhead our culinary operation stunning resort at Finfoot Lake Resort. Our Head chef is a key position in the effective operating of property custodian and food and beverage lead, the Head chef will be expected to develop, implement, monitor & beverage service: As the Head chef, you will be a key component to the holistic success resort.

Pastry Chef

Hoedspruit

guest experience.

Head Chef

Jozini

Job Overview:

As the Lodge Head Chef, you hold a senior leadership position in the culinary Management: Lead and manage the kitchen staff, including chefs, cooks, and kitchen assistants. Organize and supervise minimum of 4 years running a kitchen as an executive chef in a 4-star environment.

Sous Chef

 Tych Business Solutions

Stellenbosch

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff quality and restaurant standards; Works with the Head Chef to maintain kitchen organization, staff ability ability and training opportunities; Assists the Head Chef with menu creation; Monitor and maintain health and Diploma; Preferably /- 4 years previous in a senior chef role; Own transport; Leadership and management skills;

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Sushi Chef

 Tych Business Solutions

Stellenbosch

We are looking for a Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle cuisine Manage and lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure reduction and manage budgetary concerns Works with head chef to maintain kitchen organization, staff ability previous experience in a senior chef role Work experience as a Sushi Chef or at an Asian restaurant Good

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Head Chef

 Based On Design

South Africa

They are seeking a talented and experienced Head Chef to lead the kitchen team and bring creativity and Requirements: Minimum of 2 years experience as a Head Chef in a fine dining setting. Strong background in international development and growth opportunity; The post Head Chef appeared first on freerecruit.co.za .

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Head Chef

Johannesburg

Requirements:

• Must have experience as a Head Chef for a minimum of 5 - 10 years.
• Must have restaurant environment and must have led a team of chefs before
• Must reside within the Sandton City
• Must have experience in handling a team of chefs who cook Italian cuisine.

Executive Chef

Witbank

Executive Chef based in Witbank

Our client is seeking an Executive Chef

Duties: