BRC/HACCP training or certificate Qualification in Microbiology/Food Safety Compliance Experience 1-2 Years
BRC/HACCP training or certificate Qualification in Microbiology/Food Safety Compliance Experience 1-2 Years
be familiar with plant physiology research, microbiology and scientific methodology
Agricultural Scientist. While working closely with and reporting to the Agricultural Scientist, the Field closely by daily communication with Agricultural Scientist regarding work plans and tasks to be accomplished interns, and volunteers as needed by Agricultural Scientist. Conduct timely sourcing for required crops to activities as instructed/required by the Agricultural Scientist and/or management. Requirements: Minimum of three
Bachelor's degree in food science, Dairy Science, Microbiology, or a related field as a minimum requirement
Bachelor’s degree in food science, Dairy Science, Microbiology, or a related field as a minimum requirement
Bachelor's degree in food science, microbiology, or a related field.
Strong knowledge of
Digital Solutions
· Data Analysis, Data Scientist , Data Visualization using relevant tools / platforms