Indian Cooking Chef Jobs in South Africa - Page 3
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Pastry Chef
Cape Town City Centre
Monthly A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive Executive Pastry Chef in the planning, cooking, and presentation of all required food items from the pastry modern cooking techniques.
share this job on whatsappBanquet Chef
Stellenbosch
MR Monthly
- Food Preparation and Cooking:
o Oversee the preparation, cooking, and presentation of all banquet
banquet food.
o Ensure that all food is cooked to the correct temperature and
consistency.
o Train and mentor kitchen staff on proper cooking techniques,
presentation standards, and food
supervisory role.
o Previous experience as a Banquet Chef or in a similar position
preferred.
Executive Chef
South Africa
22000
Candidate requirements:
- Relevant culinary qualification
- Proven experience in a 5* properties kitchen
- The ability to manage a main kitchen as well as satellite kitchen
- The ability to train and motivate staff
- Excellent menu planning and development skills
Private Chef
Cape Town City Centre
Job Title: Private Chef
Job Description:
Our seeking a skilled, experienced and dedicated Private Chef to join both household teams. With bustling schedules their loved ones. If you're passionate about cooking and thrive in a dynamic household setting, our experiences for their families.
As a Private Chef, you will be responsible for preparing delicious and neatness in the kitchen. Our clients value a chef who maintains high standards of hygiene and organization
Commis Chef
South Africa
Job Overview:
A Commis Chef is a crucial position in a professional kitchen responsible to assist in the preparation and cooking of food items in various sections of the kitchen They work under the guidance of the Senior Sous Chef and play a crucial role in the food production and place, and cooking of dishes according to the recipes and standards set by the senior chefs.
Head Chef
Bela-Bela
R20 000 motivating kitchen staff, including sous chefs, line cooks, and kitchen assistants.
Pastry Chef
Hoedspruit
R10 000 />
- Supervising pastry assistants or junior pastry chefs, providing guidance and training as needed.
- Maintaining
Executive Chef
Mossel Bay
Cape is looking to employ an Executive Chef to join their team.
Sous Chef
South Africa
(essential)
Sous Chef
Hluhluwe
hygiene standards as per guidelines.
- Minimum 2+ years of chef experience.
- Strong passion for kitchen management
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