li>Overseeing and implementing safety protocols to ensure the safety of all workers in the mine.
and according to design specifications. · Enforce safety protocols to protect workers during civil construction construction and ensure compliance with civil safety standards. · Oversee and participate in the testing project teams and subcontractors on civil quality and safety requirements. INTERNAL / EXTERNAL COMMUNICATIONS
management are fully trained in fire procedures, health, safety and food hygiene practices as well as security security and robbery procedures ● Ensure that the Safety, Health and Hygiene standards are in accordance with years’ experience as Restaurant Manager ● Food and safety knowledge ● Operational Skills The post Restaurant
for the: Health and Safety of all employees as per the Occupational Health and Safety Act, Engineering and Maintenance for the site and his functions include: safety and legal compliance, maintenance management, root
Nigel HEALTH & SAFETY: SOP's, toolbox talks, risk assessment and Health & Safety training Taking Taking minutes of the Department Health & Safety meetings and distribution thereof. HR PPE orders and distribution
Nigel HEALTH & SAFETY: SOP's, toolbox talks, risk assessment and Health & Safety training Taking Taking minutes of the Department Health & Safety meetings and distribution thereof. HR PPE orders and distribution
blueprints, diagrams, and technical manuals. Adhere to safety protocols and regulations at all times. Collaborate interpersonal skills. Commitment to safety and adherence to safety regulations. Interested candidates
products meet the highest standards of quality and safety. Managing and mentoring a team of production staff enhancements. Ensuring compliance with all relevant food safety and regulatory standards. Requirements: A degree production facility. Thorough knowledge of food safety regulations and quality assurance procedures. Fluent
ideal candidate would be responsible for: Overall safety of his team – zero LTI's. Management of the entire and safety programmes within the company (i.e. 20 Keys, Planned maintenance, OHSACT, Meat Safety). Engineering
optimizing production efficiency, and ensuring the safety and functionality of their machinery. Perform routine technical issues and improve reliability. Adhere to safety guidelines and procedures to maintain a safe working effectively in a team environment. Commitment to safety practices and protocols. R500 000 CTC to R600 000