facilitate the delivery of the correct treatment plan within the correct MDT program in order to achieve risks and trends in all of the above, implement corrective action where necessary and monitor on an ongoing
special cuts of meat as ordered by customers. Ensure correct weighing, pricing, and labelling of products. Vacuum & Safety and Food Standards. Clean equipment correctly and maintain hygiene standards. Provide excellent
special cuts of meat as ordered by customers. Ensure correct weighing, pricing, and labelling of products. Vacuum & Safety and Food Standards. Clean equipment correctly and maintain hygiene standards. Provide excellent
repairs Use the correct tools and spares to ensure that the machines / equipment are correctly and safely
and areas for improvement.
Performance
hazards and areas for improvement. Implement corrective and preventive actions to mitigate identified misses, identifying root causes and implementing corrective actions. Maintain accurate records of incidents incidents and follow up on the implementation of corrective actions. Performance Monitoring and Reporting:
hazards and areas for improvement. Implement corrective and preventive actions to mitigate identified misses, identifying root causes and implementing corrective actions. Maintain accurate records of incidents incidents and follow up on the implementation of corrective actions. Performance Monitoring and Reporting:
audit reports Summarizing findings Follow up on corrective actions Identify areas for improvisation to continuous documents and actions and following up on actions Corrective Actions Assist with recording, updating and communication handling of Corrective Action Process Assist with implementing and verification of corrective actions Follow Follow up on corrective actions and closure of reports Food Safety & Hygiene Culture Determine the
audit reports Summarizing findings Follow up on corrective actions Identify areas for improvisation to continuous documents and actions and following up on actions Corrective Actions Assist with recording, updating and communication handling of Corrective Action Process Assist with implementing and verification of corrective actions Follow Follow up on corrective actions and closure of reports Food Safety & Hygiene Culture Determine the
Stock Management & Inventory Management Ensure correct allocations on Ofbiz, Max Store, CMS, and UMS. Conduct weekly stock counts. Investigate and correct stock variances. Develop and maintain optimal forecasting Ensure correct stock ordering and delivery. Follow up on couriered equipment. Adhere to correct buying sign off on purchase orders and invoices. Ensure correct receipt and documentation of terminal inventory