personnel in markets have an appropriate knowledge of quality and compliance Has personal responsibility for
source for the team, communicate and maintain quality control policies and standard work procedures to
project kick-off meetings. Proactive time and quality tracking based on time line and milestone checks
objects. Must be able to cook a number of restaurant quality dishes him or herself. Must be in possession of
unit, in line with legislative requirements and quality standards. Prepare drawings or review drawings
on dummy, check outwork positions, and general quality of sample. Make sure wash care, sample tag is on
on dummy, check outwork positions, and general quality of sample. Make sure wash care, sample tag is on
Works in partnership with others to deliver high quality results. Sets stretch targets and provides clarity
exceeding client expectations by delivering high-quality results. Minimum Requirements: Master’s degree
ensuring adherence to project timelines, budgets, and quality standards. Attending to installations and service