Kitchen Jobs Jobs in South Africa - Page 6
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Executive Chef Nigeria
Business Capital Group
South Africa
interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate. Provide orientation of policies and procedures and oversee training of new kitchen employees. Fill in where needed to ensure guest Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Responsible Responsible for training kitchen personnel in cleanliness and sanitation practices. Responsible for maintaining maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and
share this job on whatsappExecutive Chef
South Africa
22000 properties kitchen
Senior Sous Chef (ngala Tented Camp)
Hoedspruit
Market related assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining innovative and seasonal menus.
Line Chef (fuel Station) – Parklands – R9,000 – R11,000 Per Month
South Africa
R9,000 – R11,000 per month
- Communicate effectively with the rest of the kitchen team for seamless execution
- Ensure safety
- Maintain a clean and sanitized kitchen environment
- Uphold policies
- Restock kitchen items
- Wash and sanitize dishes, utensils, and other kitchen equipment
- Commitment to quality
- Kitchen experience, able to follow recipes, convert measurements
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- Knowledge of food safety and kitchen safety
- Cleanliness
Line Chef (fuel Station) – Parklands – R9,000 – R11,000 Per Month
Cape Town City Centre
- Communicate effectively with the rest of the kitchen team for seamless execution
- Ensure safety
- Maintain a clean and sanitized kitchen environment
- Uphold policies
- Restock kitchen items
- Wash and sanitize dishes, utensils, and other kitchen equipment
- Commitment to quality
- Kitchen experience, able to follow recipes, convert measurements
>
- Knowledge of food safety and kitchen safety
- Cleanliness
Sous Chef
Cape Town City Centre
Market related ong>
- Assist the Head Chef in daily kitchen operations, including menu planning and food preparation delicious desserts and baked goods.
- Manage kitchen inventory, ensuring adequate stock levels and minimizing minimizing waste.
- Train and mentor kitchen staff, fostering a collaborative and high-performance high-performance team environment.
- Oversee kitchen staff management, including scheduling, performance evaluations highly desirable.
- Strong understanding of kitchen operations and inventory management.
- Experience
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance
Culinary Chef Trainer
Cape Town City Centre
cover fundamental and advanced cooking techniques, kitchen management, food safety, and sanitation.
- Assist with kitchen operations during
- Report any defects of maintenance of kitchen equipment and tools to the venue owners.
- Ensure time management skills.
- Proficiency in kitchen safety and sanitation standards.
- Adaptability 50 lbs).
- Manual dexterity for handling kitchen equipment and tools.
Chef De Partie Sandton
Csg Resourcing LtdSandton
de Partie, you will play a pivotal role in our kitchen, ensuring the preparation and presentation of high-quality contributing to the smooth operation of your designated kitchen section. This role requires a detail-oriented and presentation. Manage a specific section of the kitchen, such as sauces, vegetables, fish, or pastry. Ensure inventory for your section. Train and mentor junior kitchen staff, promoting a positive and productive work environment. Collaborate with other sections of the kitchen to ensure a smooth and efficient service. Handle
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