Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus. • Controls costs dinnerware, and utensil quality and placement; monitoring food presentation and service. • Need to have management manager will be setting work schedules, oversee food prep and make sure to comply with health and safety customer service experience as a manager Extensive food and beverage (F&B) knowledge, with ability to
and manage training compliance. Coordinate learnerships and skills programs, including Seta funding
Certificate Must have Completed an apprenticeship or learnership Valid Driver's License A mobile telephone to
training/trainee performance
training/trainee performance
and manage training compliance. Coordinate learnerships and skills programs, including Seta funding
induction programs. Facilitate and co-ordinate Learnership and Skills programs and administrate all Seta
induction programs. Facilitate and co-ordinate Learnership and Skills programs and administrate all Seta
Presentation Psychometric Assessments The is a 2 year learnership programme. Stipend: R 10,000 per month The post
Presentation Psychometric Assessments The is a 2 year learnership programme. Stipend: R 10,000 per month The post