/>INTERNAL:
Liaison with CEO and other senior management
Payroll requirements and business
Overview:
As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge
and absenteeism trends. Escalating issues to the senior members of the team as and when necessary. Responding
as possible QUALIFICATIONS/EXPERIENCE National Senior Certificate (Grade 12). At least 3 years proven
trends.
always up to date and accurate
Reporting to senior management on a global level
SARS submissions
objectives, and deliverables in collaboration with senior management and stakeholders.
ip building
knowledge.
Mature, credible, and comfortable in dealing with senior big company executives. Empathic communicator,