the full range of products is on the shelves at all times Facilitate rotation of stock on a regular, presented and visible at all times, with correct labels and pricing Report all price discrepancies to management and courteous assistance and advice to all customers Ensure all out of stock queries from customers are with the customer service out of stock list Ensure all customer stock queries are dealt with and resolved uniform and badge are worn at all times Minimize any losses by handling all merchandise carefully Adhere
collecting and delivering clients’ money Report all delays to the Branch Manager immediately Incident Whilst preference is given to existing employees at all times and the choice made is purely on merit, Historically
operations. Responsibilities Coordinate and manage all delivery procedures. Prepare and review delivery problems or complaints related to dispatch. Ensure all operations adhere to laws and guidelines. Requirements
vacancy. General business experience with exposure to all critical departments in a business is a requirement
Candidates with a passion for Restaurants preferred. All references must be contactable. The role is ideal
CSI levels are constantly achieved. Ensure that all customer invoices have been correctly prepared and ensuring collection of outstanding monies. Analyse all training requirements and related costs in conjunction
counter • Provide friendly and professional service to all customers. • Establish and maintain sound relationships