vibey Restaurant in the Waterkloof area is looking for a Restaurant Manager. Candidates with 3 years Restaurant
Responsibilities
located in Rosebank area. Candidates who possess 10 or more years of Restaurant management experience will
located in Rosebank area. Candidates who possess 10 or more years of Restaurant management experience will
Trendy sit-down Restaurant in Krugersdorp / Roodepoort area is looking for a manager. Looking for an all-round management candidate with 4 or more years’ experience in a sit-down Restaurant environment. Must be well-spoken, fluent in English with exceptional communications skills. Duties will incl
Express Restaurant in the Edenvale area is looking for a junior manager. Looking for an all-round management candidate with 2 or more years’ experience in a Restaurant environment. Must be well-spoken, fluent in English with exceptional communications skills. Duties will include detailed stock man
Modern Italian restaurant located in Bryanston area is looking for a manager specializing in kitchen management. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to
Description Are You Ready to Rise and Shine? Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Hotel based in Newlands , where they prioritize employee wellness, community engagement, and environmental sustainability. Be part of a team dedicated to delivering exce
Description Are You Ready to Rise and Shine? Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Hotel based in Newlands , where they prioritize employee wellness, community engagement, and environmental sustainability. Be part of a team dedicated to delivering exce
We are looking for a passionate and driven candidate to fill the position of Restaurant General Manager who will be responsible for managing the daily operations of our fine dining restaurant. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that