Food and Beverage manager wanted with previous kitchen and restaurant experience. Qualifications will
shelve life
diploma
in 1997, the school enters candidates for the Cambridge Examinations that are set externally and recognised to all scholars in the class according to the Cambridge curriculum; Teaching according to the educational Participating in arrangements within an agreed Cambridge Framework for the appraisal of scholars' performance; holidays. Administers testing in accordance with Cambridge testing practices. Models non-discriminatory practices 3-5 years Teaching 3-5 years IT/ICT Teacher (Cambridge IGCSE, AS and A-Level)
Responsibilities:
Food Safety Coordinator Operations Accountable for specialist outputs, as well as initiating quality monitoring and improvement of the Food Safety Management System (FSMS), conduct food safety audits, manage pest conduct food safety inspections. Key Accountabilities and Outputs Food Safety Management System Food Safety improvement to the Food Safety Management System (FSMS) Coordinating Monthly Food Safety Meetings & Annual Food Safety Management Review Responsible for enforcing Change Management Controls wrt Food Safety
relevant experience, Operational environment in FMCG (Food Manufacturing) as a Manager
Pretoria, has a vacancy for an Operations Manager: Food and Beverage to join their team as soon as possible approach, achieve the successful operation of the Food and Beverage team in all areas of service, including for the financial and service performance of the Food and Beverage Department. Oversees guest and employee Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. MAIN DUTIES & and disciplined approach to the development of all Food and Beverage team members including, a strong focus
The Head of marketing is responsible for developing and executing comprehensive marketing strategies to drive brand awareness, customer engagement, and revenue growth. They will oversee all aspects of marketing, including branding, advertising, digital marketing, product development, and customer in
PS010293-CH-1 A well-known and established international food manufacturing company requires the above to manage processes and holding accountability for all quality and food safety programs within the plant. Minimum requirements requirements for the role: A tertiary qualification in food or a related qualification is preferred for the worked in a Quality Manager role working within the food manufacturing industry is essential. Must be able knowledge of major QSR, snack and retailer quality & food safety requirements is beneficial. The successful