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Assistant Sommelier
Stellenbosch
/>EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market Related
START
guests
share this job on whatsappAssistant Sommelier
Tych Business SolutionsStellenbosch
temperature of all drinks are correct; Updating wine list as necessary; Placing order for all wines and other Ensure all equipment is in working order & report if not; Conduct temperature checks; Ensure all decanters decanters are clean and in good repair; Ensure a minimum loss through breakage, waste, theft and incorrect this to guests; Passionate about wine and the hospitality industry; Applicable product knowledge; Excellent maintain a professional working relationship with all departments; Comfortable in dealing with very distinguished
Assistant Sommelier Stellenbosch
Tych Business SolutionsStellenbosch
temperature of all drinks are correct; Updating wine list as necessary; Placing order for all wines and other Ensure all equipment is in working order & report if not; Conduct temperature checks; Ensure all decanters decanters are clean and in good repair; Ensure a minimum loss through breakage, waste, theft and incorrect this to guests; Passionate about wine and the hospitality industry; Applicable product knowledge; Excellent maintain a professional working relationship with all departments; Comfortable in dealing with very distinguished
Assistant Sommelier - Delaire Graff Restaurant
Stellenbosch
of all drinks are correct;
Packhouse Welcoming Assistant
Cape Winelands
/>Grade 12
An additional qualifications in hospitality or customer service are a plus
Must have
in a customer service role, preferably in the hospitality or tourism industry
Should have excellent
be enthusiastic and passionate about wine and hospitality
This is a live-out position
Barman
Stellenbosch
/>EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market related
START
transport/Reliable transport
Kitchen Porter (hoseki Kitchen)
Stellenbosch
Kitchen Porter to assist them in keeping the kitchen clean, helping with the preparation of service and being responsibilities:
- Carrying out basic cleaning tasks as fast as possible;
- Collecting pans;
- Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready;
- The sure work surfaces, floors and walls are always clean and sanitised;
- Consistently offer professional
Demi-chef De Partie
Stellenbosch
safety requirements
Security Officer
Stellenbosch
maintain a high visibility presence and prevent all illegal or inappropriate actions. The goal is to movement of all persons, vehicles and goods entering the Estate.
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