Isisekelo RecruitmentUmkhanyakude
ability Initiative Must adhere to World Class Hospitality and Service Standards Honest, have good integrity
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Isisekelo RecruitmentUmkhanyakude
ability Initiative Must adhere to World Class Hospitality and Service Standards Honest, have good integrity
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Jozini
current and competitive.
Kitchen Management: Lead and manage the kitchen staff, including chefs, cooks
and adherence to recipes.Cost Control: Manage food costs through efficient menu planning, inventory
control, and waste reduction. Collaborate with the management team to set and achieve budgetary targets.Staff
industry standards.Inventory Management: Oversee the management of kitchen inventory, including ordering
Culinary school diploma or degree in Food service management, related fieldProven Track record in
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FreerecruitSouth Africa
experience at a 5-star lodge Passion for kitchen management Passion for training staff, creating fabulous
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