BRC/HACCP training or certificate Qualification in Microbiology/Food Safety Compliance Experience 1-2 Years
BRC/HACCP training or certificate Qualification in Microbiology/Food Safety Compliance Experience 1-2 Years
BRC/HACCP training or certificate Qualification in Microbiology/Food Safety Compliance Experience 1-2 Years
BRC/HACCP training or certificate Qualification in Microbiology/Food Safety Compliance Experience 1-2 Years
be familiar with plant physiology research, microbiology and scientific methodology
Acute Medicine Emergency Medicine Ophthalmology Microbiology Histopathology Radiology Haematology Paediatrics
Bachelor's degree in food science, Dairy Science, Microbiology, or a related field as a minimum requirement
Bachelor’s degree in food science, Dairy Science, Microbiology, or a related field as a minimum requirement
Acute Medicine Emergency Medicine Ophthalmology Microbiology Histopathology Radiology Haematology Paediatrics