● Daily processing of cash book entries from the bank statements ● Ensuring correct allocations from cash general ledger ● Reconciling /- 20 cash books to bank statements by the third working day of the following
IRP5’s. Prepare electronic transfer of salaries to bank accounts. Compile the vendor / check list. Minimum
team members as necessary to ensure adherence to standards and goals Ensure that team morale and attitude Monitor food safety practices to uphold quality standards. Ensure that produce is packed according to established
team members as necessary to ensure adherence to standards and goals Ensure that team morale and attitude Monitor food safety practices to uphold quality standards. Ensure that produce is packed according to established
and cost factors. Establish production control standards, develop budget, and cost controls and obtain quality management systems are upheld, ISO and FSSC standards are maintained. Responsible for the Health and over 10 years Food safety and OHS practices and standards- over 10 years Project management experience in
advantage. The ideal Candidate must have high standards towards housekeeping and Attention to detail.
advantage. The ideal Candidate must have high standards towards housekeeping and Attention to detail.
legislation Check and review technical correctness of standards regarding equipment and materials Ensure appropriate parameters Maintain all the equipment to a high standard Ensure the staff is qualified to perform their
implementing 20 keys. Be in possession of high standards towards housekeeping and attention to detail.
implementing 20 keys. Be in possession of high standards towards housekeeping and attention to detail.