Restaurant Jobs in Northern Cape

Executive Chef Nigeria

 Business Capital Group

South Africa

consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards by following the restaurant's preventative maintenance programs. Work with restaurant managers to plan deliveries are performed in accordance with the restaurant's receiving policies and procedures. Control food waste control procedures. Oversee and ensure that restaurant policies on employee performance appraisals are labor cost objectives is met. Be knowledgeable of restaurant policies regarding personnel and administer prompt

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