provide effective technical and specialist support to staff, whilst ensuring a high quality of workmanship and provide effective technical and specialist support to staff, whilst ensuring a high quality of workmanship and workshop staff and oversee the teamwork between workshop and relevant administrative support staff. • Plan capacity according to productive and available staff. • Attend to escalated workshop (technical) problems a workable condition. • Monitor and communicate staff target achievements, and implement corrective action
experience Job Description: Restock merchandise as needed to ensure maximum sales Ensure delivered stock/stock Assist with back shopping Assist in training of new staff Provide friendly, helpful and courteous assistance
lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
system controls essential. Duties will include staff management, stock control, opening & closing
work independently and must be able to supervise staff. Work well to tight deadlines. The post Finance
producing visual solutions to the communication needs of clients and the company, using a mix of creative
inspection list will be issued. Any errors on the vehicle need to be reported immediately before the vehicle can
Provide consultation on planning (schedules, manpower needs etc.) Minimum Requirements Requirements and skills
mirror advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted